10 Burritos cut in half-20 individual
pieces (choice of Steak, Chicken,
Pork or vegetarian), Two trays meat
or grilled vegetables, Three salsas
(Roja, Verde, and Pico de Gallo)
One tray of rice/One tray of beans,
One tray of homemade chips, &
Five dozen fresh corn tortillas.
10 Burritos cut in half-20 individual
pieces (choice of Steak, Chicken,
Pork or vegetarian), 20 handmade
chicken taquitos, 20 small cheese
quesadillas,
Three salsas (Roja, Verde, and Pico
de Gallo), One tray of rice/One
tray of beans, One tray of homemade
chips, & Fresh guacamole and
sour cream.
20 small cheese quessadillas, Two
side orders (Mexican rice, pinto
beans, black beans or corn). Steak
or Pollo Picado (grilled bell peppers,
onions, tomatoes mixed with lean
charbroiled steak or skinless chicken
breast), Three salsas (Roja, Verde,
and Pico de Gallo), One tray of
homemade chips, Fresh guacamole
and sour cream, & Corn or flour
tortillas.
ACAPULCO
SALAD $35.00
A large tray of mixed greens, avocado,
tomatoes, bell peppers & jack
cheese with our house dressing. (Served
as a side order for up to 35 people)
CEVICHE $35.00
Fresh red snapper marinated in our
special lime based sauce mixed with
fresh herbs and raw onions. (Served
as a side order for up to 25 people)
GUACAMOLE $35.00
One tray of our homemade guacamole
made with fresh avocados
(Served as a side order for up to
25 people)
TRAY OF RICE OR BEANS $25.00-$40.00
(Served as
a side order)
CHIPS
& SALSA $25.00
Large tray of homemade chips with
three 12oz. containers of salsa
TACO PLATTER $29.00
One dozen tacos - meat or veggies.
POLLO
ASADO PLATTER $26.00
12-Pieces
Charbroiled Chicken, 3-Large Side
Orders,
Chips, Salsa &
Tortillas
QUESADILLAS & TAQUITOS
PLATTER
FOR 10 - $30.00
FOR 20 - $60.00
BURRITO PLATTER
FOR 10 - $30.00
FOR 20 - $60.00
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